A soft, buttery-style blondie crafted with almond meal and coconut oil for a tender, moist crumb. Sweetened with coconut palm sugar and layered with pure vanilla and rich chocolate chips, this blondie delivers warm caramel-like notes with just the right touch of sweetness. Finished with whole eggs and a hint of sea salt, it’s a smooth, indulgent take on a classic blondie—balanced, flavorful, and deeply satisfying in every bite.
